Pizza Balls

About a week ago, my sister was staying with us and wanted to do appetizers for dinner. I told her about a recipe I found on pinterest and had already bought the ingredients. They looked simple enough so I couldn't wait to try them out. If they were as good as they looked maybe I could make them for a football party.

Pinspiration

 

Do It Yourself

 

I was pleased with the results. They were so simple and easy to make. We dipped them in pizza sauce to make them even more delicious. The recipe is below and I only deviated slightly by added a few more pieces of pepperoni and using mozarella cheese instead. I also didn't make quite as many since there was only three of us, but the recipe can easily be adjusted depending on the number of people being served.

 

Recipe

3 cans Pillsbury Buttermilk Biscuits (10 per can)

56 pepperoni slices

1 block Colby cheese

1 beaten egg

Parmesan, Italian seasoning, and garlic powder

 

Cut block of cheese into 30 pieces. Flaten out a biscuit and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the biscuits in a greased 9x13 pan. Brush with beaten egg. Sprinkle on top parmesan, Italian seasoning, and garlic powder. Bake at 425 degrees for 18-20minutes